7-up cake: A Southern Tradition

I love this cake and when my mom gave me the recipe, I was reluctant to make it because I wanted it to come out as good as hers always does.  Yesterday I took the plunge and went for it and I must say that it came out quite well.  This cake is is very moist and all it is simply is substituting the milk in a pound cake recipe for 7-up.  It may seem like the batter is thick but don't worry that's the way it's supposed to be.  When the baking is complete, you will be suprised at how moist and light this cake is.  These are the cakes and I thought that I would ice them in contrasting colors.  Enjoy!!!